If you like my bread, you'll love my buns

Honey Wheat Boule

This crusty earthy bread is made with white, whole wheat and multi grain flours with extra flax; honey, milk, salt, yeast and canola oil!!

Ordering Multiple Items


As previously posted, I have been experiencing some issues with my website ordering system. The system previously wouldn't allow you to order more than 2 items in one order. The system has now been ADJUSTED whereby you can order up to 10 different items. If you happen to want to order more than 10, then you will have to submit a second order. 
Thank you for your patience and understanding while we worked through the problem and Thanks to those customers who brought the problem to my attention. 


SURPRISE HAMPERS 6 - You will receive 6 surprise hampers over 12 weeks (1 every other week) of bread and buns. You will have no idea what you will be getting....TOTAL SURPRISE!! The cost is $240.00 payable up front with the first hamper. 

Each hamper will contain 4 or 5 items with a value exceeding what you paid. 

                   Registration only by phonecall to Jim at 306-436-2261

Baking and Delivery Schedule - for the weeks of June 18th, 25th, July 2nd & 9th!

Baking/Delivery Schedule for the weeks of June 18th, 25th, July 2nd & 9th!!! 

Bake to Order Only - Home based! 

Orders may be placed from this website, under the "Place an Order" tab, or simply just call me. Deliveries are in the morning of Delivery Days to home or place of employment in Regina.

Thursday, June 21st - Baking 

Friday, June 22nd - Deliveries to Regina 

Monday, June 25th - Baking

Tuesday, June 26th - Deliveries to Regina

Thursday, June 28th - Baking - BOOKED UP

Friday, June 29th - Deliveries to Regina - BOOKED UP

Monday, July 2nd - Baking

Tuesday, July 3rd - Deliveries to Regina

Thursday, July 5th - Baking

Friday, July 6th - Deliveries to Regina

Monday, July 9th - Baking

Tuesday, July 10th - Deliveries to Regina

Thursday, July 12th - Baking

Friday, July 13th - Deliveries to Regina

Thank you for your support!

"My Story!!"

I get asked time and again how I got into baking. Did I go to school to learn how to bake?  Did I work in the food industry?  The answer: No and No!  My working background is varied. I started out as an accountant actually!  I worked for a mechanical contractor, then a drug store chain, then did a short stint managing a chain of tire stores, then became a President & CEO of a provincial Crown Corporation and finished out my working career as President & CEO of a national transportation company!  Then I retired..........sort of!!

So...this baking thing that I now do is nothing more than pure passion!  I am self taught and it all really came about because my wife and I live in a small town and one day I said to her that I was really fed up that we couldn't get fresh bread anymore at our local store. She bought me a breadmaker. I didn't like the bread. We bought bread in the city.  It was just ok, but it didn't keep well. 

I finally decided that I was going to learn to make bread from scratch.  I researched recipes, read books, searched the internet and finally developed a recipe on my own that we liked. Then I moved on to buns.  Same process. Then I moved on further to cinnamon buns. Identical process but it took much longer to find that "perfect" cinnamon bun that we both liked! The locals all knew that I baked and I would get asked on occassion to bring some of my cinnamon buns to local events. At one such event, a lady from the city said to me..."I have never tasted a cinnamon bun like this. You need to go into business!!"  I laughed...my wife laughed.  Three months later, I started telling people that I baked.  I got orders. I told associates in the city that I was baking. I got more orders. I got a website and went on Facebook.  I got even more orders.  I started adding more kinds of bread and buns. I now offer over 50 kinds of bread, 50 kinds of buns and several cakes....and I am adding new baking products all the time. I love it!

Now I bake pretty well consistently 3 days a week and deliver on two days....to Regina. My business has grown to a level that I can personally handle. I get told again and again how delicious my baking is. I have never been happier!.... Happy that I can do something that occupies my time and that I love to do and that gives pleasure to so many people.  

So there you have it...that's my story!!


Jim's Bread & Buns is Foodsafe Certified

How do you order?

I bake to order, which means that I do not keep product on hand.  If you wish to order my products, you can order on line through my website under "place an order", which is my preference, or simply call me at 306-436-2261

Please expect a confirmation of your order via email. If you do not receive an email confirmation back from me, then I have not received your order.

Also, please make sure all the required information is filled in on your order and that the correct date that you require the order is stated, according to the delivery schedule!!! The Baking & delivery Schedule is on this home page and at the top of my FB page.

I normally bake on on Mondays, Wednesdays and Thursdays so would appreciate any orders for that week, a few days in advance!!  I deliver (free of charge for orders over $40.00) usually twice a week to Regina (Tuesdays and Fridays, subject to change). I reserve the right to decline dellivery. 

Thank you for your support!

FREE Delivery

Jim's Bread & Buns offers free delivery with a minimum order of $40.00 to Regina.  Delivery on smaller order is available (delivery charge applies).

Jim's Bread & Buns Guarantee

If for ANY REASON, you are not satisfied with the product you have purchased, just let me know and you will get your purchase price back...a full refund or I will happily make you a replacement product of your chosing (equivalent value)!