If you like my bread, you'll love my buns

Buttermilk Fruit Bread

At a customer's request I have included a variation of my wonderful Buttermilk Bread and Buttermilk Raisin Breads. This bread contains P & H White Baker's Flour, yeast, buttermilk, sugar, salt, water, baking soda, margarine, cinnamon, golden raisins, candied fruit and candied red cherries. Delicious!!

Baking and Delivery Schedule - for the weeks of February 19th, 26th, March 5th & 12th

Baking/Delivery Schedule for the weeks of February 19th, 26th, March 5th & 12th!!! 

Bake to Order Only - Home based! 

Orders may be placed from this website, under the "Place an Order" tab, or simply just call me. Deliveries are in the morning of Delivery Days to home or place of employment in Regina.

Thursday, February 22nd - Baking

Friday, February 23rd - Deliveries to Regina & Pilot Butte

Monday, February 26th - Baking

Tuesday, February 27th - Deliveries to Regina

Thursday, March 1st - Baking

Friday, March 2nd - Deliveries to Regina

Monday, March 5th - Baking

Tuesday, March 6th - Deliveries to Regina

Thursday, March 8th - Baking

Friday, March 9th - Deliveries to Regina & Pilot Butte

Monday, March 12th - Baking

Tuesday, March 13th - Deliveries to Regina

Thursday, March 15th - Baking

Friday, March 16th - Deliveries to Regina

Thank you for your support!

"My Story!!"

I get asked time and again how I got into baking. Did I go to school to learn how to bake?  Did I work in the food industry?  The answer: No and No!  My working background is varied. I started out as an accountant actually!  I worked for a mechanical contractor, then a drug store chain, then did a short stint managing a chain of tire stores, then became a President & CEO of a provincial Crown Corporation and finished out my working career as President & CEO of a national transportation company!  Then I retired..........sort of!!

So...this baking thing that I now do is nothing more than pure passion!  I am self taught and it all really came about because my wife and I live in a small town and one day I said to her that I was really fed up that we couldn't get fresh bread anymore at our local store. She bought me a breadmaker. I didn't like the bread. We bought bread in the city.  It was just ok, but it didn't keep well. 

I finally decided that I was going to learn to make bread from scratch.  I researched recipes, read books, searched the internet and finally developed a recipe on my own that we liked. Then I moved on to buns.  Same process. Then I moved on further to cinnamon buns. Identical process but it took much longer to find that "perfect" cinnamon bun that we both liked! The locals all knew that I baked and I would get asked on occassion to bring some of my cinnamon buns to local events. At one such event, a lady from the city said to me..."I have never tasted a cinnamon bun like this. You need to go into business!!"  I laughed...my wife laughed.  Three months later, I started telling people that I baked.  I got orders. I told associates in the city that I was baking. I got more orders. I got a website and went on Facebook.  I got even more orders.  I started adding more kinds of bread and buns. I now offer over 65 kinds of bread and 65 kinds of buns....and I am adding new baking products all the time. I love it!

Now I bake pretty well consistently 3 days a week and deliver on two days....to Regina. My business has grown to a level that I can personally handle. I get told again and again how delicious my baking is. I have never been happier!.... Happy that I can do something that occupies my time and that I love to do and that gives pleasure to so many people.  

So there you have it...that's my story!!

Certification

Jim's Bread & Buns is Foodsafe Certified

How do you order?

I bake to order, which means that I do not keep product on hand.  If you wish to order my products, you can order on line through my website under "place an order", which is my preference, or simply call me at 306-436-2261

Please expect a confirmation of your order via email. If you do not receive an email confirmation back from me, then I have not received your order.

Also, please make sure all the required information is filled in on your order and that the correct date that you require the order is stated, according to the delivery schedule!!! The Baking & delivery Schedule is on this home page and at the top of my FB page.

I normally bake on on Mondays, Wednesdays and Thursdays so would appreciate any orders for that week, a few days in advance!!  I deliver (free of charge for orders over $40.00) usually twice a week to Regina (Tuesdays and Fridays, subject to change). I reserve the right to decline dellivery. 

Thank you for your support!

FREE Delivery

Jim's Bread & Buns offers free delivery with a minimum order of $40.00 to Regina.  Delivery on smaller order is available (delivery charge applies).

Jim's Bread & Buns Guarantee

If for ANY REASON, you are not satisfied with the product you have purchased, just let me know and you will get your purchase price back...a full refund or I will happily make you a replacement product of your chosing (equivalent value)!