If you like my bread, you'll love my buns

Rosemary Garlic Breadsticks

Crunchy on the outside, chewy on the inside with the wonderful flavour of Rosemary and Garlic.
Eat em' as is or dip 'em!!

Information: Christmas etc.

 - The deadline for ordering Christmas baking for pick up or delivery the week before Christmas is December 1st. First come, first served on order/delivery scheduling. 

- Bake days the week before Christmas are the 17th, 19th, 21st and 23rd with pick up available after 5pm on those days. Deliveries to Regina will be the 18th, 20th, 22nd and 24th. No cake orders will be accepted for that week other than the 9X13 Carrot Cake (if available). 

- Registration for the Winter Surprise Hamper Program is November 18th with Hamper deliveries or pick ups commencing in January, 2019. Pre-registration is available at the current price. Details of the program are on the website: http://jimsbuns.ca The Mini Surprise Hamper Program Registration is the same date. If you require details on the mini program call me on the phone.

- The current lead time for placing orders is 3 weeks notice. 

WINTER PROGRAM of "SURPRISE HAMPERS BY JIM"

WINTER PROGRAM of "SURPRISE HAMPERS BY JIM"

The Winter program will commence in January, 2019 and Registration will be November, 18th, 2018.

 As you know, I offer the "SURPRISE HAMPER PROGRAM" whereby if you subscribe you receive 6 hampers of bread and buns (4 - 6 items) either weekly, biweekly, every 3 or 4 weeks....your choice. It is a surprise because I choose what you will receive......Total Surprise.

For the folks who subscribe, they love it because they aren't faced with the dilemma of shopping themselves as I do it for them and they may receive items that perhaps they normally wouldn't order, enabling them to try new baking items. And the subscriber always receives more than what they paid! They love it!

Some folks order extra baking with each hamper delivery or they request certain items be included in each delivery or every other delivery. It's all good.

If you commit to 6 deliveries each week, or every other week, or every 3 or 4 weeks, I will design a program that meets your needs. So, talk to me. As long as certain qualifications are met, you, too can enjoy fresh baking delivered to your door (Regina or Milestone) on a regular basis. Pick up is also available.

"Folks, there is no better deal on the artisan-home-baked market ANYWHERE! Jim does our community proud and I encourage you to to subscribe to this outstanding program (which also is a terrific value). I’ll bet you’ve forgotten what real baking is supposed to taste like... until you try Jim's Bread & Buns!" - Virginia R., a 3 time Surprise Hamper subscriber.

 "Nothing compared to what you'd get anywhere. You might think it's expensive until you see the items in person. AND TASTE THEM!! Worth every penny. Best baking I have EVER tasted. We had cloud buns tonight at dinner. Hands down THE BEST!! We love the hamper program in this house." - Michele M. a two time hamper subscriber

$300.00 for 6 Deliveries. payable up front with the first delivery. (Pre-Registration (expires Oct.31st) price $240.00).

Jim 1-306-436-2261

jimsbuns@sasktel.net

"THE SCHEDULE" - for the weeks of Oct. 15, 22rd, 29th & Nov. 5th!

"THE SCHEDULE"

Baking/Delivery Schedule for the weeks of Oct. 15th, 22nd, 29th & Nov. 5th!! 

Bake to Order Only - Home based! 

Orders may be placed from this website, under the "Place an Order" tab, or simply just call me. Deliveries are in the morning of Delivery Days to home or place of employment in Regina.

Some days may be booked up, so be sure to ask Jim.

Thursday, October 18th - Baking 

Friday, October 19th - Deliveries to Regina 

Monday, October 22nd - Baking 

Tuesday, October 23rd - Deliveries to Regina 

Wednesday, October 24th - Baking

Thursday, October 25th - Baking

Friday, October 26th - Deliveries to Regina

Monday, October 29th - Baking

Tuesday, October 30th - Deliveries to Regina

Wednesday, October 31st - Baking

Thursday, November 1st - Baking

Friday, November 2nd - Deliveries to Regina

Monday, November 5th - Baking

Tuesday, November 6th - Deliveries to Regina

Wednesday, November 7th - Baking

Thursday, November 8th - Baking

Friday, November 9th - Deliveries to Regina

Thank you for your support!

"My Story!!"

I get asked time and again how I got into baking. Did I go to school to learn how to bake?  Did I work in the food industry?  The answer: No and No!  My working background is varied. I started out as an accountant actually!  I worked for a mechanical contractor, then a drug store chain, then did a short stint managing a chain of tire stores, then became a President & CEO of a provincial Crown Corporation and finished out my working career as President & CEO of a national transportation company!  Then I retired..........sort of!!

So...this baking thing that I now do is nothing more than pure passion!  I am self taught and it all really came about because my wife and I live in a small town and one day I said to her that I was really fed up that we couldn't get fresh bread anymore at our local store. She bought me a breadmaker. I didn't like the bread. We bought bread in the city.  It was just ok, but it didn't keep well. 

I finally decided that I was going to learn to make bread from scratch.  I researched recipes, read books, searched the internet and finally developed a recipe on my own that we liked. Then I moved on to buns.  Same process. Then I moved on further to cinnamon buns. Identical process but it took much longer to find that "perfect" cinnamon bun that we both liked! The locals all knew that I baked and I would get asked on occassion to bring some of my cinnamon buns to local events. At one such event, a lady from the city said to me..."I have never tasted a cinnamon bun like this. You need to go into business!!"  I laughed...my wife laughed.  Three months later, I started telling people that I baked.  I got orders. I told associates in the city that I was baking. I got more orders. I got a website and went on Facebook.  I got even more orders.  I started adding more kinds of bread and buns. I now offer over 50 kinds of bread, 50 kinds of buns and several cakes....and I am adding new baking products all the time. I love it!

Now I bake pretty well consistently 3 days a week and deliver on two days....to Regina. My business has grown to a level that I can personally handle. I get told again and again how delicious my baking is. I have never been happier!.... Happy that I can do something that occupies my time and that I love to do and that gives pleasure to so many people.  

So there you have it...that's my story!!

Certification

Jim's Bread & Buns is Foodsafe Certified

How do you order?

I bake to order, which means that I do not keep product on hand.  If you wish to order my products, you can order on line through my website under "place an order", which is my preference, or simply call me at 306-436-2261

Please expect a confirmation of your order via email. If you do not receive an email confirmation back from me, then I have not received your order.

Also, please make sure all the required information is filled in on your order and that the correct date that you require the order is stated, according to the delivery schedule!!! The Baking & delivery Schedule is on this home page and at the top of my FB page.

I normally bake on on Mondays, Wednesdays and Thursdays so would appreciate any orders for that week, at least two weeks in advance!!  I deliver (free of charge for orders over $40.00) usually twice a week to Regina (Tuesdays and Fridays, subject to change). I reserve the right to decline dellivery. 

Thank you for your support!

FREE Delivery

Jim's Bread & Buns offers free delivery with a minimum order of $40.00 to Regina.  Delivery on smaller order is available (delivery charge applies).

Jim's Bread & Buns Guarantee

If for ANY REASON, you are not satisfied with the product you have purchased, just let me know and you will get your purchase price back...a full refund or I will happily make you a replacement product of your chosing (equivalent value)! (Conditional on you returning the uneaten portion.)