If you like my bread, you'll love my buns

Whole Wheat Buns (Hamburger)

Similar to white buns but made with whole wheat and white flour. One order is 1 dozen.

Baking & Delivery Schedule

I deliver to Regina every Tuesday and Friday morning. I bake on Mondays, Wednesdays and Thursdays. Pick up of orders in Milestone is available after 5pm on Bake Days. Orders can be placed via this website under the "Place an Order" tab, by telephone to 306-436-2261 or by text to 306-540-5788

Monday, March 9th - Bake Day
Tuesday, March 10th - Delivery Day
Wednesday - March 11th - Bake Day
Thursday, March 12th - Bake Day
Friday, March 13th - Delivery Day
Monday, March 16th - Bake Day
Tuesday, March 17th - Delivery Day
Wednesday, March 18th - Bake Day
Thursday - March 19th - Bake Day
Friday, March 20th - Delivery Day
Monday, March 23rd - Bake Day
Tuesday, March 24th - Delivery Day
Wednesday, March 25th - Bake Day
Thursday, March 26th - Bake Day
Friday, March 27th - Delivery Day & DEADLINE TO ORDER FOR EASTER
Monday, March 30th - Bake Day
Tuesday, March 31st - Delivery Day
Wednesday, April 1st - Bake Day
Thursday, April 2nd - Bake Day
Friday, April 3rd - Delivery Day
Monday April 6th - Bake Day
Tuesday, April 7th - Delivery Day
Wednesday, April 8th - Bake Day
Thursday, April 9th - Bake Day
Friday, April 10th - Delivery Day
Monday, April 13th - Bake Day
Tuesday, April 14th - Delivery Day
Wednesday, April 15th - Bake Day
Thursday, April 16th - Bake Day
Friday, April 17th - Delivery Day
Monday, April 20th - Bake Day
Tuesday, April 21st - Delivery Day
Wednesday, April 22nd - Bake Day
Thursday, April 23rd - Bake Day
Friday, April 24th - Delivery Day
Monday, April 27th - Bake Day
Tuesday, April 28th - Delivery Day
Wednesday, April 29th - Bake Day
Thursday, April 30th - Bake Day
Friday, May 1st - Delivery Day

Payment Terms

Effective immediately (Thursday, April 25, 2019) the payment terms have changed from Cash Only on Delivery to E-Transfer. Payment on orders via e-transfer to jimsbuns@sasktel.net are due immediately upon Jim's confirmation (via email) of your order. If payment is not received within 24 hours from my sending the confirmation e-mail, the order is cancelled.


Surprise Hamper Programs - Spring Program

Surprise Hamper Programs:

  The Surprise Hamper Programs are designed for those folks who perhaps can't decide what to order from the vast array of bread, buns, rolls and twists that Jim's Bread & Buns offers. The programs are also designed for those who like SURPRISES! You choose the program that meets your needs and Jim selects the breads and buns for your hampers with the selection being different with each hamper. Jim will not include anything that you or your family may not like.

The Spring Programs will commence April, 2020. REGISTRATION DEADLINE MARCH 15TH

 Plan A - 6 deliveries or pick ups of 3-5 items per hamper depending on the value of each item. Delivery or pick up can be every 2 or 3 weeks. Cost $265.00 Delivery included.

Plan B - 3 deliveries or pick ups of 3 - 5 items per hamper with delivery or pick up every 2 or 3 weeks. Cost $140.00 Delivery included.

Plan C - 4 Hampers consisting of 2 items each either weekly or biweekly. Pick up only. Delivery available for an extra charge. Cost $93.00.

(Delivery is offered to Milestone and Regina with Plans A and B)

 Registration is by phone to 306-436-2261 (land line) or by phone or text to 306-540-5788.
"Folks, there is no better deal on the artisan-home-baked market ANYWHERE! Jim does our community proud and I encourage you to to subscribe to this outstanding program (which also is a terrific value). I’ll bet you’ve forgotten what real baking is supposed to taste like... until you try Jim's Bread & Buns!" - Virginia R.
 "We especially enjoyed the surprise hampers this fall with the 'harvest that wouldn't end'! We have been getting hampers for a while now and have enjoyed many types of bread and buns, pretzels, breadsticks, and of course, cinnamon buns of every kind. I would recommend trying the dilly rolls and cloud orange rye rolls. Both were very good with subtle flavours. I absolutely get my money's worth and Jim has also thrown in a few extras! Pretty sure he felt sorry for me! I also really enjoy the 'surprise' factor." - Laurie M.

"My Story!!"

I get asked time and again how I got into baking. Did I go to school to learn how to bake?  Did I work in the food industry?  The answer: No and No!  My working background is varied. I started out as an accountant actually!  I worked for a mechanical contractor, then a drug store chain, then did a short stint managing a chain of tire stores, then became a President & CEO of a provincial Crown Corporation and finished out my working career as President & CEO of a national transportation company!  Then I retired..........sort of!!

So...this baking thing that I now do is nothing more than pure passion!  I am self taught and it all really came about because my wife and I live in a small town and one day I said to her that I was really fed up that we couldn't get fresh bread anymore at our local store. She bought me a breadmaker. I didn't like the bread. We bought bread in the city.  It was just ok, but it didn't keep well. 

I finally decided that I was going to learn to make bread from scratch.  I researched recipes, read books, searched the internet and finally developed a recipe on my own that we liked. Then I moved on to buns.  Same process. Then I moved on further to cinnamon buns. Identical process but it took much longer to find that "perfect" cinnamon bun that we both liked! The locals all knew that I baked and I would get asked on occassion to bring some of my cinnamon buns to local events. At one such event, a lady from the city said to me..."I have never tasted a cinnamon bun like this. You need to go into business!!"  I laughed...my wife laughed.  Three months later, I started telling people that I baked.  I got orders. I told associates in the city that I was baking. I got more orders. I got a website and went on Facebook.  I got even more orders.  I started adding more kinds of bread and buns. I now offer over 50 kinds of bread, 50 kinds of buns and several cakes....and I am adding new baking products all the time. I love it!

Now I bake pretty well consistently 3 days a week and deliver on two days....to Regina. My business has grown to a level that I can personally handle. I get told again and again how delicious my baking is. I have never been happier!.... Happy that I can do something that occupies my time and that I love to do and that gives pleasure to so many people.  

So there you have it...that's my story!!


Jim's Bread & Buns is Foodsafe Certified

How do you order?

I bake to order, which means that I do not keep product on hand.  If you wish to order my products, you can order on line through my website under "place an order" tab, or simply call me at 306-436-2261

Please expect a confirmation of your order via email. If you do not receive an email confirmation back from me, then I have not received your order.

Also, please make sure all the required information is filled in on your order and that the correct date that you require the order is stated, according to the Delivery Schedule!!! The Baking & Delivery Schedule is on this home page.

I normally bake on on Mondays, Wednesdays and Thursdays so would appreciate any orders for that week, at least one to two weeks in advance!!  I deliver (free of charge for orders over $40.00. If the order is $40.00 or less there will be a $6.00 delivery charge) usually twice a week to Regina (Tuesdays and Fridays mornings, subject to change). I reserve the right to decline dellivery. 

Thank you for your support!

FREE Delivery

Jim's Bread & Buns offers free delivery with an order of over $40.00 to Regina (On orders of $40.00 or less there is a $6.00 delivery charge). .

Jim's Bread & Buns Guarantee

If for ANY REASON, you are not satisfied with the product you have purchased, just let me know and you will get your purchase price back...a full refund or I will happily make you a replacement product of your chosing (equivalent value)! (Conditional on you returning the uneaten portion.)