Jim's Bread & Buns

Surprise Hamper Programs:

  The Surprise Hamper Programs are designed for those folks who perhaps can't decide what to order from the vast array of bread, buns, rolls and twists that Jim's Bread & Buns offers. The programs are also designed for those who like SURPRISES! You choose the program that meets your needs and Jim selects the breads and buns for your hampers with the selection being different with each hamper. Jim will not include anything that you or your family may not like.

The Fall Programs will commence September, 2019.

 Plan A - 6 deliveries or pick ups of 3-5 items per hamper depending on the value of each item. Delivery or pick up can be every 2 or 3 weeks. Cost $240.00

Plan B - 3 deliveries or pick ups of 3 - 5 items per hamper with delivery or pick up every 2 or 3 weeks. Cost $120.00

Plan C - 4 Hampers consisting of 2 items each either weekly or biweekly. Pick up only. Cost $80.00.

(Delivery is offered to Milestone and Regina with Plans A and B)

"THE SCHEDULE"

Baking & Delivery Schedule weeks of April 22nd, 29th, May 6th &13th

Bake to Order Only - Home based! 

Orders may be placed from this website, under the "Place an Order" tab, or simply just call me. Deliveries are in the morning of Delivery Days to home or place of employment in Regina.

Monday, April 22nd - Baking - BOOKED UP

Tuesday, April 23rd - Deliveries to Regina - BOOKED UP

Wednesday, April 24th - NO BAKING

Thursday, April 25th - Baking - BOOKED UP

Friday, April 26th - Deliveries to Regina - BOOKED UP

Monday, April 29th - Baking - BOOKED UP

Tuesday, April 30th - Deliveries to Regina - BOOKED UP

Wednesday, May 1st - Baking

Thursday, May 2nd - Baking 

Friday, May 3rd - Deliveries to Regina 

Monday, May 6th - Baking

Tuesday, May 7th - Deliveries to Regina

Wednesday, May 8th - Baking

Thursday, May 9th - Baking

Friday, May 10th - Deliveries to Regina

Monday, May 13th - Baking - BOOKED UP

Tuesday, May 14th - Deliveries to Regina - BOOKED UP

Wednesday, May 15th - Baking

Thursday, May 16th - Baking

Friday, May 17th - Deliveries to Regina

Thank you for your support!

I get asked time and again how I got into baking. Did I go to school to learn how to bake?  Did I work in the food industry?  The answer: No and No!  My working background is varied. I started out as an accountant actually!  I worked for a mechanical contractor, then a drug store chain, then did a short stint managing a chain of tire stores, then became a President & CEO of a provincial Crown Corporation and finished out my working career as President & CEO of a national transportation company!  Then I retired..........sort of!!

So...this baking thing that I now do is nothing more than pure passion!  I am self taught and it all really came about because my wife and I live in a small town and one day I said to her that I was really fed up that we couldn't get fresh bread anymore at our local store. She bought me a breadmaker. I didn't like the bread. We bought bread in the city.  It was just ok, but it didn't keep well. 

I finally decided that I was going to learn to make bread from scratch.  I researched recipes, read books, searched the internet and finally developed a recipe on my own that we liked. Then I moved on to buns.  Same process. Then I moved on further to cinnamon buns. Identical process but it took much longer to find that "perfect" cinnamon bun that we both liked! The locals all knew that I baked and I would get asked on occassion to bring some of my cinnamon buns to local events. At one such event, a lady from the city said to me..."I have never tasted a cinnamon bun like this. You need to go into business!!"  I laughed...my wife laughed.  Three months later, I started telling people that I baked.  I got orders. I told associates in the city that I was baking. I got more orders. I got a website and went on Facebook.  I got even more orders.  I started adding more kinds of bread and buns. I now offer over 50 kinds of bread, 50 kinds of buns and several cakes....and I am adding new baking products all the time. I love it!

Now I bake pretty well consistently 3 days a week and deliver on two days....to Regina. My business has grown to a level that I can personally handle. I get told again and again how delicious my baking is. I have never been happier!.... Happy that I can do something that occupies my time and that I love to do and that gives pleasure to so many people.  

So there you have it...that's my story!!

Jim's Bread & Buns is Foodsafe Certified

I bake to order, which means that I do not keep product on hand.  If you wish to order my products, you can order on line through my website under "place an order", which is my preference, or simply call me at 306-436-2261

Please expect a confirmation of your order via email. If you do not receive an email confirmation back from me, then I have not received your order.

Also, please make sure all the required information is filled in on your order and that the correct date that you require the order is stated, according to the delivery schedule!!! The Baking & delivery Schedule is on this home page and at the top of my FB page.

I normally bake on on Mondays, Wednesdays and Thursdays so would appreciate any orders for that week, at least two weeks in advance!!  I deliver (free of charge for orders over $40.00) usually twice a week to Regina (Tuesdays and Fridays, subject to change). I reserve the right to decline dellivery. 

Thank you for your support!

Jim's Bread & Buns offers free delivery with a minimum order of $40.00 to Regina.  Delivery on smaller order is available (delivery charge applies).

If for ANY REASON, you are not satisfied with the product you have purchased, just let me know and you will get your purchase price back...a full refund or I will happily make you a replacement product of your chosing (equivalent value)! (Conditional on you returning the uneaten portion.)