If you like my bread, you'll love my buns

Rosemary Sourdough French Rolls

Baked in a very hot oven, these rolls are "Artisan" like, made with RH Best for Bread white flour, sugar, salt, yeast, water, rosemary, sourdough sponge with sesame seeds, course salt and Rosemary sprinkles on top.! Something a little different with a thicker crust and chewy consistency! Enjoy!